Chicken Avocado

8 ingredients
6 steps

Ingredients

  • 4 chicken breast fillets
  • 1 avocado, sliced
  • 1 cup cream
  • 1 clove garlic, crushed
  • 1 -2 teaspoon dried chives
  • 2 teaspoons butter
  • 1 teaspoon chicken stock powder
  • 1 small brie round or 1 small camembert cheese, sliced (optional)

Directions

  1. 1
    Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.
  2. 2
    Grill or fry the fillets until they are cooked, set aside.
  3. 3
    Heat the butter in a frying pan& add the garlic& saute.
  4. 4
    Add the cream, chicken powder& chives, stir over low heat until thickened.
  5. 5
    Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.
  6. 6
    Place fillets on serving plate& pour the cream sauce over the top.

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