Chicken Avocado Wraps

Directions

1. 1
   Slice bacon into 1/8 inch pieces, let render on medium heat in a large skillet.
2. 2
   Remove bacon when crispy, let drain on paper towels.
3. 3
   In bacon drippings, saute mushrooms until golden brown.
4. 4
   Add chicken meat to warm, then add spinach.
5. 5
   Turn off heat and just let the spinah wilt.
6. 6
   Grab a tortilla.
7. 7
   Place 1/4 cup of chicken mixture, along with a few avocado slices, tomato slices and bacon bits.
8. 8
   Sprinkle cilantro to taste.
9. 9
   Roll up and repeat with remaining tortillas.
10. 10
    You can also add sour cream jalepeno to add a little heat.