Pecan Pie

9 ingredients
2 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 egg white, lightly beaten
  • 3 eggs
  • 1 c. light corn syrup
  • 1/2 c. packed brown sugar
  • 1/3 c. butter, melted
  • 1 tsp. vanilla extract
  • dash of salt
  • 1 c. pecan halves

Directions

  1. 1
    With a pastry brush, brush inside of pie shell with egg white. Let dry at room temperature at least 1 hour.
  2. 2
    Preheat oven to 350°.

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