Chicken, Bacon & Egg Hash

Name: Chicken, Bacon & Egg Hash
Ingredients: 4 slices bacon, diced; 1 tablespoon vegetable oil; 1 onion, diced; 2 cups cooked chicken, diced; 1 1/2 cups potatoes (cooked and diced, or use hash browns); 1/2 cup baby peas, frozen; 1/2 cup corn, frozen; 1 tablespoon parsley, chopped; 2 tablespoons butter; 4 eggs

10 ingredients

6 steps

Ingredients

4 slices bacon, diced
1 tablespoon vegetable oil
1 onion, diced
2 cups cooked chicken, diced
1 1/2 cups potatoes (cooked and diced, or use hash browns)
1/2 cup baby peas, frozen
1/2 cup corn, frozen
1 tablespoon parsley, chopped
2 tablespoons butter
4 eggs

Directions

1

In a large skillet, cook bacon until crisp, 5 - 6 minutes. Pour off all but 2 T of the fat.
2

Add onions and garlic to the skillet and cook stirring occasionally for 2 minutes. Add chicken and potatoes and cook until heated through.
3

Stir in peas and corn, cooking for 5 minutes.
4

In another skillet, melt butter over medium heat and cook eggs until whites are set but yolks are still runny.
5

To serve: Place the chicken hash on 4 plates. Place egg on top of the chicken hash and season with salt and pepper.
6

Options: You can grate some parmesan or cheddar cheese over on top.