Chicken Bacon Nuggets

Directions

1. 1
   Cut chicken in bite size pieces.
2. 2
   In bowl, combine chicken, marmalade, soy sauce, salt, ginger and garlic powder.
3. 3
   Cover and let marinate for several hours or overnight in refrigerator. Partially cook bacon.
4. 4
   Cut each slice in half and wrap around each piece of chicken.
5. 5
   Secure with toothpick.
6. 6
   Place bacon wrapped chicken on rack in broiling pan and broil 5 minutes or until chicken is fork-tender, turning nuggets once and brushing with marmalade mixture.
7. 7
   Great appetizer!