Chicken Bacon Ranch Panini

Name: Chicken Bacon Ranch Panini
Ingredients: Panini; 8 slices crusty French bread; 4 tablespoons softened butter; 2 whole chicken breasts, Cut In Half From Top To Bottom; garlic powder; salt; pepper; chili powder; blackening seasoning; red pepper; spicy mustard; peppercorn ranch dressing; 4 slices thick monterey jack cheese; 8 slices pepper bacon, Cooked Until Chewy And Cut In Half; diced tomato; diced onion; diced green pepper; Blackening Seasoning; 1 teaspoon ground basil; 1 teaspoon ground thyme; 1 teaspoon garlic; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon salt (sea salt is better); 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon cumin

28 ingredients

1 steps

Ingredients

Panini
8 slices crusty French bread
4 tablespoons softened butter
2 whole chicken breasts, Cut In Half From Top To Bottom
garlic powder
salt
pepper
chili powder
blackening seasoning
red pepper
spicy mustard
peppercorn ranch dressing
4 slices thick monterey jack cheese
8 slices pepper bacon, Cooked Until Chewy And Cut In Half
diced tomato
diced onion
diced green pepper
Blackening Seasoning
1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt is better)
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon cumin

Directions

1

["Season the chicken breasts with salt, pepper, garlic powder, chili powder, red pepper, and the blackening seasoning.", "Add 1-2 tablespoons of olive oil to a pan and cook the chicken breasts until cooked through, about 10-12 minutes. Slice into strips or shred, and set aside.", "Cook the bacon.", "To assemble the sandwiches, spread a generous amount of mustard on one half of the bread. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwich cooks, these will turn into more of a \"sauce.\"").""