Cream Corn And Oysters

Directions

1. 1
   Butter casserole dish, layer in cracker crumbs, 1 cup corn, dot with.
2. 2
   oysters, and dot with butter, repeat layers.
3. 3
   Sprinkle top with salt, pepper, and paprika. Dot with butter. Take.
4. 4
   reserved oyster liquid and strain into 2 cup container, add enough milk to make 2 cups and pour over top of casserole.
5. 5
   Bake at 350°F for about 1 hour until top of casserole is brown.