Chicken & Bacon Spaghetti

Directions

1. 1
   Start off by getting things ready.
2. 2
   Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
3. 3
   Put your Spaghetti on to cook as directed on packaging.
4. 4
   In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
5. 5
   Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned!
6. 6
   Add in frozen pea then Double cream/peri peri sauce.
7. 7
   Lower heat under frying pan & simmer until cream reduces.
8. 8
   Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
9. 9
   Plate up & enjoy with a side of your choice of Garlic Bread....