Spinach Salad

8 ingredients
5 steps

Ingredients

  • 1 (10 to 12 oz.) bag fresh spinach
  • 1/2 lb. mushrooms
  • 1 small onion
  • 1/2 c. olive oil
  • 1/4 c. white vinegar
  • 1 tsp. crushed basil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix oil, vinegar, basil, salt and pepper.
  2. 2
    Thinly slice mushrooms and onion; add to first mixture.
  3. 3
    Refrigerate for at least 1/2 hour.
  4. 4
    Wash and tear spinach in pieces; drain well and put into salad bowl.
  5. 5
    When ready to serve, add mushrooms and oil mixture to spinach and toss.

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