Chicken Bake

8 ingredients
4 steps

Ingredients

  • 4 chicken breasts, deboned and cooked
  • 1 c. cooked rice
  • 1/2 c. cooked celery
  • 1 can cream of chicken soup
  • 3/4 c. mayonnaise
  • 1 can water chestnuts, sliced
  • 3/4 c. crushed corn flakes
  • 1/2 stick melted butter

Directions

  1. 1
    Cook chicken until done, then cool and cut into small pieces. Add this to rice, celery, soup, mayonnaise and chestnuts.
  2. 2
    Pour into baking dish.
  3. 3
    Top with corn flakes mixed with butter.
  4. 4
    Bake 30 minutes at 350°.

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