Mexican Chicken

8 ingredients
5 steps

Ingredients

  • 1 chicken or 4 or 5 breast, cooked
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Rotel
  • 1 c. chicken broth
  • 1 large bag Dorito chips
  • 1 c cheddar cheese, shredded
  • onions and mushrooms (optional)

Directions

  1. 1
    Skin, debone and chop chicken.
  2. 2
    Heat both soups, broth and Rotel over medium heat until hot.
  3. 3
    Break enough chips to cover the bottom of a 9 x 13 inch Pyrex dish.
  4. 4
    Add chicken then pour soup mixture over it.
  5. 5
    Top with cheese and bake at 350° until melted.

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