Chicken Bake

4 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. broiler fryer, cut up
  • 1 Tbsp. melted margarine or butter
  • 1 can condensed cream of chicken soup
  • green and sweet red pepper strips to garnish

Directions

  1. 1
    In a 12 x 8-inch baking dish, arrange chicken skin side up. Drizzle on margarine.
  2. 2
    Bake at 350° for 40 minutes.
  3. 3
    Spoon soup over chicken.
  4. 4
    Bake until chicken loses its pink.
  5. 5
    Serve on platter.
  6. 6
    Stir sauce and spoon over chicken.
  7. 7
    Garnish.

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