Bran-Currant Muffins

11 ingredients
7 steps

Ingredients

  • 3 cups whole all-bran cereal (I use All Bran)
  • 2 cups buttermilk
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 1 cup packed brown sugar
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups dried currants

Directions

  1. 1
    Place bran cereal in a large mixing bowl. Pour in buttermilk, water and oil - stir well and let sit for a few minutes for the bran to soften.
  2. 2
    Mix in eggs and brown sugar.
  3. 3
    Add dry ingredients all at once, stir in just enough to combine.
  4. 4
    Fold in currants.
  5. 5
    This will make about 30 muffins, so grease as many muffin tins as you need and fill the cups 2/3 full.
  6. 6
    Bake at 375 for about 17-20 minutes (depending on how your oven behaves).
  7. 7
    Store remaining batter in a tightly-covered container in the refrigerator for up to 6 weeks.

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