Chicken Bake

5 ingredients
6 steps

Ingredients

  • 3 to 4 c. cooked chicken
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 box Stove Top cornbread stuffing mix
  • 1 can chicken broth

Directions

  1. 1
    Put chicken in bottom of 9 x 13-inch pan.
  2. 2
    Mix both cans of soup with 1 soup can of broth.
  3. 3
    Pour on top of chicken.
  4. 4
    Mix packets of stuffing mix with 1 cup chicken broth or the remainder of can.
  5. 5
    Spoon on top of soup mixture.
  6. 6
    Bake at 350° for 1 hour.

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