Chicken Bake

8 ingredients
6 steps

Ingredients

  • 1 cut-up chicken or 4 chicken breasts
  • 1/2 c. evaporated milk
  • 1 c. flour
  • 1 1/2 tsp. salt and pepper
  • 1/2 stick margarine
  • 1 can cream of chicken soup
  • 3/4 c. evaporated milk
  • 1/4 c. water

Directions

  1. 1
    Melt margarine in 9 x 13-inch dish.
  2. 2
    Mix 1/2 cup milk, 1 cup flour, salt and pepper.
  3. 3
    Dip chicken in flour mixture and arrange in baking dish.
  4. 4
    Bake, uncovered, at 425° for 30 minutes.
  5. 5
    Turn chicken and cover with soup, 3/4 cup milk and 1/4 cup water mixture.
  6. 6
    Bake 30 minutes longer at 350°.

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