Chicken Bake

8 ingredients
12 steps

Ingredients

  • 1 c. River rice (raw)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 envelope Lipton onion soup mix
  • 1 Tbsp. parsley
  • 6 chicken breasts
  • 1 onion, chopped
  • 1 small can mushrooms

Directions

  1. 1
    Combine all 3 soups
  2. 2
    with onion, mushrooms, parsley and raw rice until well blended.
  3. 3
    Spray
  4. 4
    a
  5. 5
    13
  6. 6
    x
  7. 7
    9-inch pan with Pam. Place rice mixture
  8. 8
    in
  9. 9
    pan;
  10. 10
    top
  11. 11
    with chicken breasts. (Be sure to remove all
  12. 12
    fat from chicken.) Cover with aluminum foil and bake at 350° for 2 hours.

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