Chicken Bake

Name: Chicken Bake
Ingredients: 2 c. cooked chicken (bite-size pieces); 1 c. cooked frozen peas; 2 pimientos, diced; 1 (3 or 4 oz.) can mushroom (stems and pieces, including juices); 2 Tbsp. butter; 1/4 c. flour; 3 c. milk; chicken broth or half and half; salt and pepper to season; baking powder biscuits; stuffed olives

11 ingredients

6 steps

Ingredients

2 c. cooked chicken (bite-size pieces)
1 c. cooked frozen peas
2 pimientos, diced
1 (3 or 4 oz.) can mushroom (stems and pieces, including juices)
2 Tbsp. butter
1/4 c. flour
3 c. milk
chicken broth or half and half
salt and pepper to season
baking powder biscuits
stuffed olives

Directions

1

Melt butter; blend in flour.
2

Add milk, chicken broth or half and half.
3

Cook until thick.
4

Add the chicken mixture (chicken, peas, pimientos and mushrooms); season to taste with salt and pepper.
5

Pour into a large shallow baking dish.
6

Cover top with 1 1/2 inch baking powder biscuits, press a slice of stuffed olive in center of each and bake at 450° for 12 to 18 minutes or until biscuits are done.