Chicken Bake

6 ingredients
7 steps

Ingredients

  • 6 to 8 chicken breasts
  • 1 c. rice (not Minute)
  • 1 pkg. onion soup mix
  • 1 can cream of chicken soup
  • 2 1/2 c. water
  • almonds or water chestnuts (optional)

Directions

  1. 1
    Place raw rice in baking dish.
  2. 2
    Combine 1/2 of soup with water and pour over rice.
  3. 3
    Sprinkle 1/2 of onion soup over this.
  4. 4
    Place chicken over top.
  5. 5
    Add remaining soup on top of chicken topping with remaining onion soup.
  6. 6
    Wrap entire pan with foil.
  7. 7
    Bake 2 hours at 350°.

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