Egg and Bacon Pie

Directions

1. 1
   grill bacon and drain on a paper towel.
2. 2
   cut each rasher in to 3.
3. 3
   press 1 sheet of pastry into base of oiled 23cm dish.
4. 4
   place 1/2 the cheese, bacon and chives in dish.
5. 5
   add all the eggs - unbeaten.
6. 6
   season.
7. 7
   top with remaining bacon, chives and cheese.
8. 8
   put the other pastry sheet on top.
9. 9
   trim and press edges.
10. 10
    brush pastry with beaten egg and sprinkle with seseme seeds.
11. 11
    bake at 180 about 35mins till golden.