Chicken Bake

6 ingredients
5 steps

Ingredients

  • 3 pieces skinless chicken breasts
  • Swiss American cheese
  • 1 can cream of chicken soup
  • 1/3 can milk
  • Pepperidge Farm crumbs
  • 1 stick butter

Directions

  1. 1
    Place chicken in a long Pyrex dish.
  2. 2
    Put half slice cheese on each piece.
  3. 3
    Mix chicken soup with milk and pour over chicken. Top with Pepperidge crumbs that have been mixed with melted butter.
  4. 4
    Cover with foil and bake for 30 minutes.
  5. 5
    Remove foil and bake for 30 more minutes.

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