Buckeye Cookie Bites

Name: Buckeye Cookie Bites
Ingredients: FOR THE COOKIES:; 1 box Sugar Cookie Mix (1 Lb, 1.5 Oz Size); 1/3 cups Cocoa Powder; 1/2 cups Butter, Softened; 2 Tablespoons Water; 1 whole Egg; FOR THE FILLING:; 1/2 cups Butter, Softened; 1 cup Creamy Peanut Butter; 1 pinch Salt; 1 teaspoon Vanilla; 3 cups Powdered Sugar; 5 Tablespoons Milk

13 ingredients

6 steps

Ingredients

FOR THE COOKIES:
1 box Sugar Cookie Mix (1 Lb, 1.5 Oz Size)
1/3 cups Cocoa Powder
1/2 cups Butter, Softened
2 Tablespoons Water
1 whole Egg
FOR THE FILLING:
1/2 cups Butter, Softened
1 cup Creamy Peanut Butter
1 pinch Salt
1 teaspoon Vanilla
3 cups Powdered Sugar
5 Tablespoons Milk

Directions

1

Heat oven to 350 F. Grease two mini muffin tins with cooking spray.
2

In a medium sized bowl, combine sugar cookie mix, cocoa, butter, water and egg and mix until a dough forms.
3

Shape dough into 48 small balls. Spread dough up the sides of each muffin tin to form a cup. Bake in the oven for 8 minutes. Remove the pans from the oven. Using a small teaspoon, reinforce the cup shape for each cookie. Return pans to the oven and bake another 3 minutes. Remove them from the oven. Cool on wire racks for 30 minutes. Fill them with peanut butter filling
4

For the filling:
5

In a large bowl, mix butter and peanut butter until creamy. Add pinch of salt and vanilla. Slowly mix in powdered sugar. Stir in milk until filling is smooth and creamy. Using a pastry bag, pipe filling into the center of each cookie cup. Serve!
6

Cookie recipe adapted from Betty Crocker.