Chicken Bake

Name: Chicken Bake
Ingredients: 3 carrots, chopped; 1 medium onion, chopped; 1 stalk celery, chopped; 12 cup water; salt & pepper; 3 cups cooked chicken, cubed; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup sour cream; 1 tomatoes; 1 cup pancake mix; 2 eggs, beaten; 12 milk

12 ingredients

7 steps

Ingredients

3 carrots, chopped
1 medium onion, chopped
1 stalk celery, chopped
12 cup water
salt & pepper
3 cups cooked chicken, cubed
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 tomatoes
1 cup pancake mix
2 eggs, beaten
12 milk

Directions

1

Simmer first 5 ingredients over medium-low heat for 20 minutes.
2

In the meantime, cut tomato into thin wedges or slivers.
3

Mix tomato, chicken, soup and sour cream in 9x13 pan.
4

In a bowl, mix topping ingredients; should be just barely thin enough to pour.
5

Mix simmered vegetables into mixture in 9x13 pan.
6

Pour topping over casserole.
7

Bake 45 minutes at 350 degrees.