Chicken Bake

12 ingredients
7 steps

Ingredients

  • 3 carrots, chopped
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 12 cup water
  • salt & pepper
  • 3 cups cooked chicken, cubed
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1 tomatoes
  • 1 cup pancake mix
  • 2 eggs, beaten
  • 12 milk

Directions

  1. 1
    Simmer first 5 ingredients over medium-low heat for 20 minutes.
  2. 2
    In the meantime, cut tomato into thin wedges or slivers.
  3. 3
    Mix tomato, chicken, soup and sour cream in 9x13 pan.
  4. 4
    In a bowl, mix topping ingredients; should be just barely thin enough to pour.
  5. 5
    Mix simmered vegetables into mixture in 9x13 pan.
  6. 6
    Pour topping over casserole.
  7. 7
    Bake 45 minutes at 350 degrees.

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