Corn Muffin Mix Corn Bread

6 ingredients
4 steps

Ingredients

  • 4 (9 oz.) boxes Jiffy corn muffin mix
  • 6 eggs
  • 16 oz. sour cream
  • 2 sticks margarine
  • 1/4 c. sugar
  • 2 (16 oz.) cans creamed corn

Directions

  1. 1
    Melt butter in large dish.
  2. 2
    Beat eggs and add sour cream, corn and sugar.
  3. 3
    Then add muffin mix and stir real good.
  4. 4
    Pour over melted butter and bake at 350° for 35 to 40 minutes.

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