Chicken Balls

8 ingredients
7 steps

Ingredients

  • 1 large (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. mayonnaise
  • 2 (5 oz.) cans boned chicken
  • 1 c. slivered almonds
  • 1 Tbsp. curry powder
  • 1/2 tsp. salt
  • 1 Tbsp. chutney, chopped
  • 1/2 c. coconut, flaked

Directions

  1. 1
    Beat cheese and mayonnaise until blended.
  2. 2
    Add rest of the ingredients, except coconut.
  3. 3
    Mix well.
  4. 4
    Chill about 1 hour. Shape into chicken balls.
  5. 5
    Roll in coconut.
  6. 6
    Chill 4 to 5 hours before serving.
  7. 7
    Makes 30 or so small chicken balls.

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