Hopi Corn Stew

Name: Hopi Corn Stew
Ingredients: 3 pounds ground beef; 2 large onions, diced; 2 tablespoons chili powder; 6 potatoes, diced; 1 pound carrots, diced; 3 cups white hominy; 3 (8 ounce) cans whole peeled tomatoes with liquid, chopped; 2 (4 ounce) cans chopped green chiles, with juice; 3 cups beef broth; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

11 ingredients

1 steps

Ingredients

3 pounds ground beef
2 large onions, diced
2 tablespoons chili powder
6 potatoes, diced
1 pound carrots, diced
3 cups white hominy
3 (8 ounce) cans whole peeled tomatoes with liquid, chopped
2 (4 ounce) cans chopped green chiles, with juice
3 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Directions

1

In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.