Chicken Balls

10 ingredients
5 steps

Ingredients

  • 10 oz. canned chunky chicken meat
  • 1 c. fine dry bread crumbs
  • 3/4 c. milk
  • 1/3 c. mayonnaise
  • 1 egg, beaten
  • 1/4 c. chopped parsley
  • 1 c. chopped onion
  • 1 Tbsp. prepared mustard
  • 1 tsp. poultry seasoning
  • crumbled cornflakes

Directions

  1. 1
    Mix all ingredients, except cornflakes, until well combined. Shape into 1-inch balls.
  2. 2
    Roll in cornflake crumbs.
  3. 3
    Put in shallow baking pan.
  4. 4
    Bake at 450° about 10 to 12 minutes.
  5. 5
    Makes about four dozen.

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