Chicken Banh Mi

13 ingredients
4 steps

Ingredients

  • 1 None grilled chicken, flesh shredded
  • 4 None green onions, thinly sliced, diagonally soaked in iced water
  • 4 None long crusty bread rolls, split
  • 1/3 cup japanese mayonnaise
  • 1/2 head iceberg lettuce, finely shredded
  • 1 None red pepper, seeded, thinly sliced
  • 1 bunch cilantro, leaves picked
  • 1 None long red chili, sliced
  • None None Dressing
  • 1/3 cup lemon juice
  • 1/4 cup fish sauce
  • 2 tbsp light soy sauce
  • 1/2 tbsp sugar

Directions

  1. 1
    In a large bowl, combine chicken and onion.
  2. 2
    To make dressing, in a small bowl, whisk all ingredients together, until sugar dissolves. Season with white pepper.
  3. 3
    Add half dressing to chicken mixture, tossing well.
  4. 4
    Spread rolls with mayonnaise. Fill with lettuce, pepper and chicken mixture. Drizzle with remaining dressing. Top with cilantro and chili to serve.

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