Seagood Boil

Name: Seagood Boil
Ingredients: 2 teaspoons canola oil; 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices; 2 cartons (32 ounces each) reduced-sodium chicken broth; 4 cups water; 1 can (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth; 1/4 cup seafood seasoning; 5 bay leaves; 4 medium ears sweet corn, cut into 2-inch pieces; 1 pound fingerling potatoes; 1 medium red onion, quartered; 2 pounds cooked snow crab legs; Pepper to taste

12 ingredients

1 steps

Ingredients

2 teaspoons canola oil
1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
2 cartons (32 ounces each) reduced-sodium chicken broth
4 cups water
1 can (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth
1/4 cup seafood seasoning
5 bay leaves
4 medium ears sweet corn, cut into 2-inch pieces
1 pound fingerling potatoes
1 medium red onion, quartered
2 pounds cooked snow crab legs
Pepper to taste

Directions

1

{"0":"In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.","1":"Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.","4":"Read more: http:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil#ixzz3MI0R7fqE"}