Chicken Barbecue

5 ingredients
6 steps

Ingredients

  • 1/2 c. vinegar
  • 1 c. water
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. mustard
  • 1/4 bottle tomato catsup

Directions

  1. 1
    Heat and let come to boil.
  2. 2
    Salt and arrange chicken in Pyrex, greased well.
  3. 3
    Pour sauce over chicken.
  4. 4
    Sprinkle heavily with flour and dot with butter and pepper.
  5. 5
    Cook at 400° until bubbly. Then turn to 300° to 325° for 1 hour to 1 1/2 hours, according to size of chicken pieces.
  6. 6
    Turn good side up first and turn over about halfway through.

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