Chicken Barbecue
5 ingredients
6 steps
Ingredients
- 1/2 c. vinegar
- 1 c. water
- 1 Tbsp. Worcestershire sauce
- 2 tsp. mustard
- 1/4 bottle tomato catsup
Directions
-
1Heat and let come to boil.
-
2Salt and arrange chicken in Pyrex, greased well.
-
3Pour sauce over chicken.
-
4Sprinkle heavily with flour and dot with butter and pepper.
-
5Cook at 400° until bubbly. Then turn to 300° to 325° for 1 hour to 1 1/2 hours, according to size of chicken pieces.
-
6Turn good side up first and turn over about halfway through.
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