Chicken Basket Bake

Name: Chicken Basket Bake
Ingredients: 2 c. cooked, chopped chicken; 1/2 c. sliced mushrooms; 1/2 c. sliced green onions; 1/2 tsp. salt; 1 c. shredded Swiss cheese; 1 1/2 c. milk; 3 eggs; 3/4 c. Bisquick; 1/2 tsp. dehydrated cilantro; 1/4 tsp. powdered onion; 1/4 tsp. powdered garlic

11 ingredients

5 steps

Ingredients

2 c. cooked, chopped chicken
1/2 c. sliced mushrooms
1/2 c. sliced green onions
1/2 tsp. salt
1 c. shredded Swiss cheese
1 1/2 c. milk
3 eggs
3/4 c. Bisquick
1/2 tsp. dehydrated cilantro
1/4 tsp. powdered onion
1/4 tsp. powdered garlic

Directions

1

Preheat oven to 400°.
2

Lightly grease a 10-inch pie plate. Sprinkle chicken, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth.
3

Pour into pie plate over first ingredients.
4

Bake for 30 to 35 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Let stand five minutes before cutting.
5

Can substitute 2 cups fully cooked turkey or smoked ham for chicken.