Chicken Bavarian
10 ingredients
10 steps
Ingredients
- 6 boneless skinless chicken breast halves
- 5 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup oil
- 1 can cream of chicken soup
- 1 tablespoon soy sauce
- 1/4 cup slivered almonds
- 1/2 cup beer
- 1 cup mushroom, sliced
Directions
-
1Combine flour, salt, and pepper.
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2Dredge chicken in flour.
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3Heat oil in skillet and brown chicken on both sides.
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4Place chicken in a single layer in an oven-proof pan.
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5Combine soup, soy sauce, 2 tbs.
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6of almonds, beer, and mushrooms.
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7Pour over chicken and bake, uncovered, at 350 degrees F for 1 hour.
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8Baste occasionally.
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9After 45 minutes, sprinkle with the remaining almonds and bake for the remaining 15 minutes.
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10This can be served over rice or noodles.
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