Cheddar Onion Melt

6 ingredients
3 steps

Ingredients

  • 3 cups shredded cheddar cheese
  • 2 onions, grated
  • 12 cup mayonnaise
  • 2 tablespoons sour cream
  • 12 teaspoon dry mustard
  • 18 teaspoon cayenne pepper (optional)

Directions

  1. 1
    In slow cooker, combine all ingredients.
  2. 2
    Cover and cook on low for 2 hours or on high for 1 hour, until cheese is melted.
  3. 3
    Stir well and serve.

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