Chicken Bean Bake

6 ingredients
5 steps

Ingredients

  • 2 (16 ounce) cans baked beans
  • 12 cup peach preserves
  • 14 cup ketchup
  • 14 cup finely chopped onion
  • 12 teaspoon soy sauce
  • 4 chicken quarters

Directions

  1. 1
    Position the rack in the center of the oven and preheat to 350.
  2. 2
    In a casserole dish, blend together the beans, preserves, ketchup, onion, and soy sauce.
  3. 3
    Add the chicken pieces and turn to coat them on all sides.
  4. 4
    Cover and bake for about 60 minutes, or until the chicken is fork tender and cooked through.
  5. 5
    Uncover and bake for 15 minutes more, until lightly browned on the top.

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