Chicken Bean Bake
6 ingredients
5 steps
Ingredients
- 2 (16 ounce) cans baked beans
- 12 cup peach preserves
- 14 cup ketchup
- 14 cup finely chopped onion
- 12 teaspoon soy sauce
- 4 chicken quarters
Directions
-
1Position the rack in the center of the oven and preheat to 350.
-
2In a casserole dish, blend together the beans, preserves, ketchup, onion, and soy sauce.
-
3Add the chicken pieces and turn to coat them on all sides.
-
4Cover and bake for about 60 minutes, or until the chicken is fork tender and cooked through.
-
5Uncover and bake for 15 minutes more, until lightly browned on the top.
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