Chicken Bechamel Pasta

Directions

1. 1
   Place chicken and 2 cans of broth in crockpot on low for 6-8 hours or until juices run clear. When cooked, remove from liquid, allow to cool, then shred or chop.
2. 2
   Cook egg noodles according to package directions.
3. 3
   Saute bacon and garlic in medium saucepan until bacon slightly browned, not too crispy. Remove from pan.
4. 4
   Add butter to drippings and melt completely.
5. 5
   Add 4 tbs flour and cook for one minute, whisking occasionally.
6. 6
   Add skim milk, starting with a tbs or two until you've added the full 2 cups, whisking to prevent lumps. Bring to a simmer and allow to thicken until it covers the back of spoon.
7. 7
   Add in: bacon, garlic, chicken. Serve over hot egg noodles.