Chicken-Cabbage Soup

Name: Chicken-Cabbage Soup
Ingredients: 1 large onion, chopped; 2 celery ribs, chopped; 1 1/2 tablespoons vegetable oil; 1/2 cup white wine; 1 (32-oz.) can tomato juice; 1 (16-oz.) can tomato sauce; 1 extra-large chicken bouillon cube; 1/2 teaspoon garlic powder; 1 head cabbage (about 2 lb.), shredded; 2 cups chopped cooked chicken; 1/2 teaspoon salt; 1/2 teaspoon pepper

12 ingredients

2 steps

Ingredients

1 large onion, chopped
2 celery ribs, chopped
1 1/2 tablespoons vegetable oil
1/2 cup white wine
1 (32-oz.) can tomato juice
1 (16-oz.) can tomato sauce
1 extra-large chicken bouillon cube
1/2 teaspoon garlic powder
1 head cabbage (about 2 lb.), shredded
2 cups chopped cooked chicken
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

Saute onion and celery in hot oil in a large Dutch oven over medium-high heat 5 minutes. Stir in wine, next 4 ingredients, and 4 cups water; bring to a boil.
2

Stir in cabbage. Cover, reduce heat to low, and simmer 45 minutes. Add chicken, salt, and pepper. Simmer, covered, 15 minutes.