Chicken Beer Bake
10 ingredients
4 steps
Ingredients
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 split chicken breast halves
- vegetable oil
- 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
- 1 tablespoon soy sauce
- 1/4 cup toasted slivered almonds, divided
- 1 cup beer
- 1 cup sliced fresh mushrooms
Directions
-
1Combine flour salt and pepper; dredge the chicken in the flour mixture.
-
2Brown the chicken in hot oil in a large skillet over medium high heat. Remove the chicken and place in a 13 x 9-inch baking pan.
-
3Combine soup, soy sauce, 2 tablespoons of almonds, beer, and mushrooms; mix well. Pour over the chicken. Bake uncovered at 350°F for 1 hour, basting occasionally.
-
4Sprinkle with remaining almonds before serving.
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