Chicken Beer Bake

10 ingredients
4 steps

Ingredients

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 split chicken breast halves
  • vegetable oil
  • 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
  • 1 tablespoon soy sauce
  • 1/4 cup toasted slivered almonds, divided
  • 1 cup beer
  • 1 cup sliced fresh mushrooms

Directions

  1. 1
    Combine flour salt and pepper; dredge the chicken in the flour mixture.
  2. 2
    Brown the chicken in hot oil in a large skillet over medium high heat. Remove the chicken and place in a 13 x 9-inch baking pan.
  3. 3
    Combine soup, soy sauce, 2 tablespoons of almonds, beer, and mushrooms; mix well. Pour over the chicken. Bake uncovered at 350°F for 1 hour, basting occasionally.
  4. 4
    Sprinkle with remaining almonds before serving.

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