Chicken & Bell Peppers

Directions

1. 1
   Fry bacon, crumble.
2. 2
   Mix flour salt& pepper, paprika together, coat chicken.
3. 3
   Cook in the remaining fat or use olive oil.
4. 4
   Remove chicken, drain the frying pan.
5. 5
   Add the onions, mushrooms& peppers for about 5 minute.
6. 6
   Now the water, bring to a boil, turn down, add peppers& chicken.
7. 7
   Sprinkle with oregano& cumin.
8. 8
   Cover, cook till the juices in the chicken run clear.
9. 9
   Remove chicken,& veggeies.
10. 10
    Make gravy with the remaining flour& water.
11. 11
    Pour over chicken& veggies, sprinkle the bacon on top, you'll see the eye appeal with the different colored peppers.
12. 12
    (you can also sprinkle a bit of chopped chives, veiwer discretion).