Chicken Biryani

Directions

1. 1
   Melt butter in skillet over medium-high heat.
2. 2
   Add onion, ginger, and garlic to pan.
3. 3
   Saute 5 minutes or until lightly browned.
4. 4
   Stir in cumin, allspice, saffron, and cardamom; cook 15 seconds.
5. 5
   Stir in tomato, raisins, and serrano.
6. 6
   Cook 1 minute.
7. 7
   Add chicken.
8. 8
   Cook 5 minutes, stirring frequently.
9. 9
   Add juice and salt.
10. 10
    Cook 30 seconds.
11. 11
    Add rice; cook 90 seconds, stirring frequently.
12. 12
    Stir in 2 cups water.
13. 13
    Bring to a boil.
14. 14
    Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed.
15. 15
    Remove from heat.
16. 16
    Let stand 10 minutes.
17. 17
    Sprinkle with cilantro and serve.