Kelly Green Beans

10 ingredients
1 steps

Ingredients

  • 5 - 6 cups fresh green bans
  • 1/4 cup butter or margarine
  • 1/4 cup flour
  • 2 cups chicken broth
  • 2 tablespoons granulated chicken bouillon
  • 1/4 cup chopped green onion
  • 6 slices bacon cooked til crisp and finely chopped
  • 1 - 1 1/2 cups sliced fresh mushrooms
  • 1/2 - 1 cup sliced blanched almonds
  • 1 cup sour cream

Directions

  1. 1
    {"0":"Boil the green beans in lightly salted water. Don't overcook.","2":"Melt butter in a 2 QT saucepan. Add flour to make a roux paste. Then add the chicken broth, chicken bouillon and green onion.","4":"Bring to a boil and thicken, then add the bacon, mushrooms & almonds. Set aside to cool.","5":"When warm, not hot, add the sour cream. Pour sauce over hot, drained green beans& heat on stove top on low heat until hot, but not boiling. If overheated, sour cream will separate."}

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