Chicken Biscuit Cups

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.
3. 3
   In a medium bowl, combine chicken, chicken soup, cheddar cheese, parsley flakes, and black pepper.
4. 4
   Mix well to combine.
5. 5
   Evenly spoon chicken mixture into prepared biscuit cups.
6. 6
   Bake for 12-15 minutes or until golden brown.
7. 7
   Remove from oven.
8. 8
   Place muffin pan on a wire rack and let set for 2-3 minutes.
9. 9
   Serve at once.