Chicken Biscuit Pie

9 ingredients
7 steps

Ingredients

  • 1 c. cream of celery soup
  • 1/2 c. milk
  • 1 (5 oz.) can chicken
  • 1 (8 oz.) can peas
  • 2 Tbsp. finely chopped onion
  • 1/2 tsp. basil
  • dash of pepper
  • 1 c. biscuit mix
  • 1/3 c. milk

Directions

  1. 1
    In skillet, blend soup and 1/2 cup milk.
  2. 2
    Add next 5 ingredients. Heat to boiling, stirring frequently.
  3. 3
    Pour into 1-quart casserole.
  4. 4
    Combine biscuit mix and 1/3 cup milk as directed on package.
  5. 5
    Drop by spoonfuls onto hot chicken mixture. Bake in very hot oven at 450°
  6. 6
    for 10 to 15 minutes, or until biscuits are lightly browned.
  7. 7
    Makes 4 servings.

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