Chicken Biscuit Potpie

7 ingredients
2 steps

Ingredients

  • 1-2/3 cups frozen mixed vegetables, thawed
  • 1-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon dried thyme
  • 1 cup biscuit/baking mix
  • 1/2 cup whole milk
  • 1 large egg

Directions

  1. 1
    In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
  2. 2
    Bake at 400° until golden brown, 25-30 minutes.

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