Rotel Dip

5 ingredients
3 steps

Ingredients

  • 1 large block Velveeta
  • 1/4 pound cooked sausage
  • 1 pound cooked ground beef
  • 1 can Rotel
  • One 8 ounce stick of cream cheese

Directions

  1. 1
    -Dice up cheese block and place in Crock Pot and begin melting.
  2. 2
    -After cheese is melted add in cream cheese and melt.
  3. 3
    -Stir in cooked meats and Rotel.

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