Rotel Dip
5 ingredients
3 steps
Ingredients
- 1 large block Velveeta
- 1/4 pound cooked sausage
- 1 pound cooked ground beef
- 1 can Rotel
- One 8 ounce stick of cream cheese
Directions
-
1-Dice up cheese block and place in Crock Pot and begin melting.
-
2-After cheese is melted add in cream cheese and melt.
-
3-Stir in cooked meats and Rotel.
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