chicken & biscuits
7 ingredients
8 steps
Ingredients
- 1 cup celery, sliced thin
- 1 cup carrot, sliced thin
- 1 medium onion, sliced thin
- 1 lb boneless skinless chicken breast, cut into bite size pieces
- 1 cup milk
- 1 envelope lipton herb with garlic soup mix
- 1 package refrigerated biscuit
Directions
-
1brown chicken in skillet-when chicken is almost done add the vegetables.
-
2Continue to cook for 7-10 minutes.
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3mix soup mix and the milk together then add to chicken and vegetables.
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4Cook until it boils.
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5transfer chicken and vegetable mixture into 2 quart casserole dish.
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6Put biscuits on top of mixture and bake according to biscuit directions.
-
7Or until biscuits are golden brown, usually 8-12 minutes.
-
8and then enjoy.
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