Ginger Milk Tea

6 ingredients
5 steps

Ingredients

  • 3 1/2 cups hot water
  • 4 tablespoons fresh ginger, peeled and finely chopped
  • 2 tablespoons loose black tea leaves
  • 1/2 cup milk
  • 1/2 cup granulated sugar
  • whipped cream (optional)

Directions

  1. 1
    Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
  2. 2
    Stir in tea and cover. Let stand 3 to 5 minutes.
  3. 3
    Stir in milk and sugar, and add more sugar if needed.
  4. 4
    Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
  5. 5
    Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.

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