Chicken Biscuits

Directions

1. 1
   Blend cream cheese and margarine.
2. 2
   Add cubed chicken breast, salt, pepper, milk and onion; mix well.
3. 3
   Separate the rolls into 8 rectangles.
4. 4
   Seal the perforations.
5. 5
   Spoon 1/2 cup chicken mixture onto center of each rectangle.
6. 6
   Pull 4 corners to center; pinch together to seal.
7. 7
   Brush tops with 1/2 teaspoon butter; dip in croutons or cornflakes.
8. 8
   (Can sprinkle this mixture on top, if you like.)
9. 9
   Bake on ungreased cookie sheet for 20 to 25 minutes, or until golden brown.