Chicken Biscuits

Directions

1. 1
   Cook the chicken and pick off the bones.
2. 2
   Heat together the soup, water or chicken broth and cheese until cheese melts.
3. 3
   Pour half of the cheese mixture in casserole dish, then roll out canned biscuits and fill with chicken.
4. 4
   Fold biscuit over and seal with a fork.
5. 5
   Lay chicken biscuits in casserole dish on the cheese mixture.
6. 6
   Pour the rest of the cheese mixture over the biscuits. Bake at 375° until biscuits are baked.