Beef Keema

17 ingredients
5 steps

Ingredients

  • 2 tablespoons cooking oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, chopped
  • 1 1/2 lbs ground beef
  • 2 1/2 teaspoons ground coriander
  • 2 1/2 teaspoons ground cumin
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1 lb potato, peeled and cut into 1/2 inch slices
  • 1 cup plain yogurt
  • 3/4 cup whole milk
  • 3/4 cup peas
  • 1 1/2 teaspoons lemon juice
  • 1/2 cup fresh cilantro, chopped

Directions

  1. 1
    In a large deep frying pan, heat the oil over moderate heat. Add the onion and cook until starting to soften, about 3 minutes.
  2. 2
    Stir in the garlic and ginger and cook 1 minute longer. Add the beef and cook until no longer pink, about 3 minutes. Drain off any fat.
  3. 3
    Add the coriander, cumin, pepper, turmeric, cinnamon and 1 teaspoon of the salt to the pan. Cook, stirring, for 1 minute. Stir in the potatoes, yogurt and milk.
  4. 4
    Bring just to a boil. Cover the pan. Reduce heat to a simmer and simmer for 20 minutes. Uncover the pan and simmer for 5 minutes longer.
  5. 5
    Stir in the peas and the remaining 1/2 teaspoon salt. Simmer until the peas are just done, about 2 minutes. Stir in the lemon juice and cilantro and serve.

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