Chicken Bisque

10 ingredients
1 steps

Ingredients

  • 2 quarts chicken broth
  • 2 cups cubed cooked chicken
  • 1 jar (4 ounces) diced pimientos, undrained
  • 1/4 cup chopped green onions
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 chicken bouillon cubes
  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour

Directions

  1. 1
    In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

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