Potato Bake

10 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 c. milk
  • 1/2 stick oleo, melted
  • 1 tsp. salt
  • 2 Tbsp. onion flakes
  • 1 c. sour cream
  • 1 can cream of chicken soup (can use cream of mushroom)
  • 2 c. grated cheese
  • 1/2 stick melted oleo
  • crushed corn flakes

Directions

  1. 1
    Mix all the ingredients, except 1/2 stick melted oleo and crushed corn flakes, in a 9 x 13-inch baking pan.
  2. 2
    Top with remaining oleo and corn flakes.
  3. 3
    (Total of 1 stick oleo for the whole recipe.)
  4. 4
    Bake for 1 hour and 15 minutes at 350°.

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